We're not merely grinding wheat, we're shaping the building block for your kitchen creations at Sanskar Food Tech. We sit here in the city of Vapi and create SHIHORI Gold Aata-a range of unbleached and additive-free premium flours-made using locally sourced wheat. This legacy journey seamlessly incorporates age-old mill techniques with high technology to retain each grain's rich flavor and all-natural goodness.
We are a passionate team committed to quality and purity, obsessed with detail from the farm to the table. Advanced processes such as dampening, wheat brushing, gravity destoning, peeling & degerming, and vibrating screening ensure the flour you receive is perfectly clean and packed with nutrients. The flour lifting pneumatic system ensures that this goodness is preserved all the way to your kitchen.
Join us in celebrating the simplicity of cooking using flour made from heart, tradition, and just a little bit of innovation. Sanskar Food Tech makes every meal a story worth telling.
A gravity destoner uses differences in density to separate stones and other heavy impurities from wheat grains. The lighter wheat grains float over a stream of air, while heavier impurities settle and are removed.
Wheat brushing is a cleaning process where wheat grains are gently brushed to remove dirt, dust, and impurities from their surface. This ensures that only clean grains proceed to the next stages of milling.
Dampening involves adding a controlled amount of moisture to the wheat grains to toughen the bran and mellow the endosperm. This step helps in achieving efficient milling by improving the separation of bran from the endosperm.
A vibrating screen sorts and sifts the milled flour to remove any remaining unwanted particles. This step ensures that the final product is of consistent quality and free from contaminants.
Peeling and degerming remove the bran (outer layer) and germ (nutrient-rich core) from the wheat grain. This process refines the flour and extends its shelf life by reducing the oil content, which can turn rancid over time.
Milling is the core process where cleaned and conditioned wheat grains are ground into flour. This involves multiple stages of grinding and sieving to achieve the desired texture and fineness of the flour.
The flour lifting pneumatic system transports the milled flour through pipes using air pressure. This system efficiently moves the flour between different stages of processing and packaging without contamination or loss.
Our flour is made exclusively from the finest quality wheat, ensuring a pure and authentic taste.
By sourcing our wheat from local farmers, we contribute to the local economy and support sustainable agricultural practices.
Our flour is milled fresh daily, ensuring maximum freshness and purity, free from harmful additives.
We believe that everyone deserves access to high-quality flour. Our competitive pricing makes our products accessible to a wide range of consumers.
At SANSKAR Food Tech, we believe in the importance of supporting local farmers and contributing to the vibrant local economy. Our commitment to locally sourced wheat
Our flour is milled and packaged locally, guaranteeing freshness and reducing carbon emissions.
We're excited to hear from you! Whether you have questions about SHIHORI Gold Aata, want to place an order, or simply wish to share your culinary creations, don't hesitate to reach out. Let's connect and make every meal extraordinary together.
At Sanskar Food Tech, we're passionate about transforming locally-sourced wheat into exceptional flour. With our brand SHIHORI Gold Aata, we blend traditional milling techniques with modern technology to bring you unbleached, additive-free flour that's packed with natural goodness.
Sanskar Food Tech Shradha residency, Plot no 65, Rata, Vapi, Gujarat 396191
Phone: +91 9931218376
Email: info@sanskarfoodtech.in